Rome

Name: Rome
Price: 55 AUD
Availability: PreOrder
ISBN: 9781846017308

Classic recipes from the eternal city

Audrey Cosson, Lucia Tersigni

$55

Hardback

Forthcoming
Pre-Order now

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French

Mitchell Beazley
23 June 2026

Cookery, food & drink; General cookery & recipes; National & regional cuisine; Cookery dishes & courses

Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavours of Italy's oldest city.

Chapters include:

1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes

1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella

2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara

3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas

4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes

5. Dolci (dessert): almond cookies, granita, traditional Roman cake

By: Audrey Cosson, Lucia Tersigni
Imprint: Mitchell Beazley
Country of Publication: United Kingdom
Dimensions: Height: 6mm, Width: 3mm,
ISBN: 9781846017308
ISBN 10: 1846017300
Pages: 192
Publication Date: 23 June 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Lucia Tersigni (Author) Originally from Ciociara (just south-west of Rome), but Roman by adoption, Lucia Tersigni has lived in Rome for forty years. After studying literature at the university of Sapienza, she decided to transform her passion for food into an exciting career. Desserts are her first love, vegetables her second, but little by little she has let herself be transported by the unique force of all flavours. There isn't a dish she won't try - for her it is always essential to taste and smell.