""Right Food the Right Remedy"" is a comprehensive exploration of the transformative power of nutrition and its role in maintaining human health. This influential work operates on the fundamental principle that many physical ailments can be prevented or treated through a disciplined and informed approach to eating. The book serves as a practical guide for those seeking to understand the chemical and medicinal properties of various food groups, offering detailed insights into how specific diets can influence bodily functions and overall vitality. Charles C. Froude delves into the science of food combinations, the dangers of over-processing, and the importance of natural, whole ingredients. By categorizing foods according to their remedial effects, the work empowers readers to take control of their well-being through conscious consumption. This classic text remains a significant contribution to the field of dietetics, bridging the gap between clinical nutrition and everyday lifestyle choices. It is an essential resource for anyone interested in the historical roots of holistic health and the enduring belief that food is the ultimate remedy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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By:
Charles C Froude Imprint: Tradd Street Press Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 19mm
Weight: 640g ISBN:9781025525396 ISBN 10: 1025525396 Pages: 332 Publication Date:14 February 2026 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active