PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Mediterranean Escapes, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
It goes without saying that the recipes in this book are delicious * The Bookseller * A must for fish lovers * Waitrose Food Illustrated * A fantastic reminder of how good French cuisine is * Family Circle * Recipes that stand out for their attention to detail and clarity * The Guardian *
