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Rice

Origin, History, Technology, and Production

C. Wayne Smith (Texas A&M University) Robert H. Dilday

$987.95

Hardback

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English
John Wiley & Sons Inc
26 August 2002
Thorough coverage of rice, from cultivar development tomarketing
Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products.

Comprehensive coverage includes:
* Color plates of diseases, insects, and other productionhazards
* The latest information on pest control
* Up-to-date material on marketing
* A worldwide perspective of the rice industry

Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.

Edited by:   ,
Imprint:   John Wiley & Sons Inc
Country of Publication:   United States
Dimensions:   Height: 259mm,  Width: 184mm,  Spine: 36mm
Weight:   1.313kg
ISBN:   9780471345169
ISBN 10:   0471345164
Series:   Wiley Series in Crop Science
Pages:   656
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Professional & Vocational ,  A / AS level ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

C. Wayne Smith, Texas A&M University, College Station, TX, and Robert H. Dilday, Rice Research and Extension Center, University of Arkansas, Stuttgart, AR. C. Wayne Smith, editor of the Wiley series on Crops and co-editor of this volume of the series, received his doctorate in 1978 from the University of Tennessee and joined Texas A&M as a professor in 1986. Robert Dilday is a research geneticist with the USDA-ARS at the University of Arkansas.

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