Rice Biofortification

Lessons for Global Science and Development

Sally Brooks

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Hardback

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English

Earthscan Ltd
30 June 2010

Development studies; Science funding & policy; Biotechnology

Series: Pathways to Sustainability

Biofortification - the enrichment of staple food crops with essential micronutrients - has been heralded as a uniquely sustainable solution to the problem of micronutrient deficiency or 'hidden hunger'. Considerable attention and resources are being directed towards the biofortification of rice - the world's most important food crop. Through an in-depth analysis of international rice biofortification efforts across the US, Philippines and China, this book provides an important critique of such goal-oriented, top-down approaches. These approaches, the author argues, exemplify a model of global, 'public goods' science that is emerging within complex, international research networks. It provides vital lessons for those researching and making decisions about science and research policy, showing that if this model becomes entrenched, it is likely to channel resources towards the search for 'silver bullet' solutions at the expense of more incremental approaches that respond to locality, diversity and the complex and uncertain interactions between people and their environments. The author proposes a series of key changes to institutions and practices that might allow more context-responsive alternatives to emerge. These issues are particularly important now as increasing concerns over food security are leading donors and policy makers to commit to ambitious visions of 'impact at scale' - visions which may never become a reality and may preclude more effective pathways from being pursued. Published in association with the Economic and Social Research Council (ESRC)

By: Sally Brooks
Imprint: Earthscan Ltd
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm, Spine: 20mm
Weight: 430g
ISBN: 9781849710992
ISBN 10: 1849710996
Series: Pathways to Sustainability
Pages: 192
Publication Date: 30 June 2010
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Hardback
Publisher's Status: Active

Sally Brooks has held various roles in international development as a researcher and practitioner. She has a PhD from the Institute of Development Studies (IDS) and is a research officer with the STEPS Centre, Sussex. Her research focuses on the social and institutional dynamics of science policy processes in food and agriculture.

Reviews for Rice Biofortification: Lessons for Global Science and Development

'A deeply thought-provoking book, this study of biofortification in rice explores how and why public science so often irons out complex needs into a demand for pre-packaged solutions. Biofortification could yet become an exemplar of a different, boundary-crossing, socially-informed science for poverty alleviation. [This] book is essential reading for both critics and proponents of biotechnology in international development.' Paul Richards, Professor of Technology and Agrarian Development, Wageningen University, The Netherlands 'A lucid analysis of the decision making in international agricultural research which emphasizes a technical, commercial approach. Malnutrition is far better tackled with a biodiversity approach that makes available local foods that can be eaten fresh and are free.' Suman Sahai, Convenor, Gene Campaign, New Delhi 'A deeply thought-provoking book, this study of biofortification in rice explores how and why public science so often irons out complex needs into a demand for pre-packaged solutions. Are the great private philanthropic foundations and the brilliant scientists they fund simply incapable of understanding the lives of the rural poor? The author prefers instead to make a case for deep institutional reform, offering space for new types of partnership. Biofortification could yet become an exemplar of a different, boundary-crossing, socially-informed science for poverty alleviation. Her book is essential reading for both critics and proponents of biotechnology in international development.' Paul Richards, Professor of Technology and Agrarian Development, Wageningen University, The Netherlands