Lucy Knisley was born in New York City, raised in Rhinebeck, NY, and educated in Chicago. She has come home to roost in a tiny apartment in Manhattan, where she can be closer to her mom's cooking. Her comics about life, food, travel and her adventures have gained her a devoted audience on the Internet, and she is now doing food comics for the magazine Saveur, who just sent her to Africa. Lucy's first book, French Milk, is a travelogue about a trip to Paris. Relish is her most recent work.
<p><p> Lucy Knisley's delightful drawings don't just tell great stories, they're a crystal-clear how-to guide to everything worth doing in the kitchen. Step aside, Joy of Cooking . <p>--Alison Bechdel, author of Fun Home Knisley's artwork has a classic, Richard Scarry . . . Just about everything in this rambling memoir is handled with good cheer, which hints at the positive energy and personal fulfillment Knisley has wrought from her young life in food. -- Booklist