""Refrigeration, Including Household Automatic Refrigerating Machines"" provides a thorough technical exploration of the principles and practices of artificial cooling. As a foundational work in mechanical engineering, it examines the transition from large-scale industrial ice-making to the development of automatic refrigerating units designed for domestic use. The text details the essential components of refrigeration systems, including compressors, condensers, and evaporators, while explaining the thermodynamic laws that govern their operation.
Written by James Ambrose Moyer, this volume offers a detailed analysis of various refrigerants and the mechanical requirements for efficient temperature control. It covers a wide range of topics, from the properties of ammonia and sulfur dioxide to the intricacies of household automatic refrigerators. This work serves as an invaluable resource for understanding the evolution of modern climate control and food preservation technology. Readers will find exhaustive explanations of machine maintenance, installation procedures, and the engineering challenges faced during the early years of the refrigeration industry.
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