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Recipes Used in the Cooking Schools, U. S. Army by United States Army at Abbey's Bookshop,
Recipes Used in the Cooking Schools, U. S. Army
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United States Army

Recipes Used in the Cooking Schools, U. S. Army

United States Army

$38.95   $32.99

Paperback

Not in-store but you can order this
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English
Anson Street Press
29 March 2025
Military engineering; General cookery & recipes
""Recipes Used in the Cooking Schools, U. S. Army"" offers a fascinating glimpse into the culinary practices of the United States Army. This comprehensive cooking manual, originally designed for training military cooks, provides detailed instructions and quantity recipes essential for feeding large groups of personnel. Delve into the methods employed by army cooking schools, learning the techniques and approaches used to prepare meals efficiently and effectively.

This historical text, meticulously prepared for print republication, preserves a wealth of information valuable to anyone interested in military history, culinary arts, or the practicalities of large-scale cooking. Explore the intricacies of preparing food for military personnel, gaining insight into the challenges and solutions of feeding an army. A vital resource for understanding the history of military cooking, this manual offers a unique perspective on a crucial aspect of army life.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
By:  
Imprint:   Anson Street Press
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 2mm
Weight:   64g
ISBN:   9781023439954
ISBN 10:   1023439956
Pages:   34
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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