Recipes from My Vietnamese Kitchen: Authentic Food to Awaken the Senses & Feed the Soul

— —

Uyen Luu (agent)

Recipes from My Vietnamese Kitchen

Authentic Food to Awaken the Senses & Feed the Soul

Uyen Luu (agent)

$49.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Ryland, Peters & Small Ltd
12 March 2024

General cookery & recipes; National & regional cuisine; Cookery dishes & courses

My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family.

Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story – about Uyen’s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater to any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.

By: Uyen Luu (agent)
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 235mm, Width: 190mm,
Weight: 670g
ISBN: 9781788795500
ISBN 10: 1788795504
Pages: 144
Publication Date: 12 March 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Uyen Luu is a writer, cook, food and prop stylist and photographer. She runs supperclubs and Vietnamese cooking classes in her Hackney home, which have been featured in international press, including Elle, Glamour, Fox News, and ABC News. She also writes about food, recipes and travel on her blog Love, Leluu, which receives over 10,000 visits per month. Her written work has appeared on JamieOliver.com and on Time Out, while her recipes and supper club have appeared in the Evening Standard, Tatler, The Observer Food Monthly, Olive Magazine and Harper's Bazaar.