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Recipes for Summer

A collection of timeless and trusted recipes

Hamlyn Francesca Huntingdon

$24.99

Hardback

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English
Hamlyn
04 June 2026
Discover 70 mouthwatering, vibrant and inspiring recipes that celebrate the summer season for every occasion.

As the weather warms, we crave food that is lighter yet still nourishing and packed full of flavour. Summer is the perfect season to impress your family and friends with refreshing, easy to make and delicious dishes that can be enjoyed at home or al fresco. Whether you are looking for tasty meat, fish and vegetable meals, or zesty salads and desserts, bring the sunshine into your kitchen and capture the joy of summer dining with this collection of versatile recipes.

Recipes for Summer is perfect for lazy summer days when the last thing you want to do is spend hours in the kitchen. With crowd-pleasing recipes from Summer Rolls with Matcha Dipping Sauce and Prawn and Avocado Tostada to Watermelon and Choc Chip Sorbet, these timeless, fresh and creative dishes are sure to hit the spot when the weather turns hot.

Contents include:

- Small Plates & Sides: Tricolore Couscous Salad, Parmesan and Tomato Tart and Brie and Thyme Melt

- Mains: Monkfish Kebabs, Summer Vegetable Soup and Torta Pasqualina

- Veg-forward: Wild Mushroom Tart, Sweet Potato Brushchetta and Pea and Mint Risotto

- Something Different: Smoked Duck Citrus Salad, Pork Empanadillas and Matcha Burgers

- Something Sweet: Matcha Eton Mess, Lemon Sorbet and Frozen Bellini

Other titles available in the series:

Recipes for Soups

Recipes for Pickling & Preserving

Recipes for Savoury Bakes
By:   ,
Imprint:   Hamlyn
Country of Publication:   United Kingdom
Dimensions:   Height: 182mm,  Width: 116mm,  Spine: 16mm
Weight:   162g
ISBN:   9780600640158
ISBN 10:   0600640159
Pages:   144
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Francesca Huntingdon (Author) Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook. When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.

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