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Recipes for Food Technology Junior Secondary Workbook

Sally Lasslett Chrissy Collins

$35.95

Paperback

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English
Cambridge University Press
13 June 2013

Recipes for Food Technology Junior Secondary Workbook by Sally Lasslett

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By:   ,
Imprint:   Cambridge University Press
Country of Publication:   United Kingdom
Dimensions:   Height: 297mm,  Width: 220mm,  Spine: 20mm
Weight:   550g
ISBN:   9781107682191
ISBN 10:   1107682193
Pages:   198
Publication Date:  
Audience:   Primary & secondary/elementary & high school ,  Children's (6-12)
Format:   Paperback
Publisher's Status:   Inactive

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