In recent years, there have been significant advances made in emulsion science in order to improve the quality and performance of different emulsion-based products using new techniques and structural designs. Emulsion systems have been employed for many years to develop a wide variety of commercial emulsified products, including food, pharmaceutical, and cosmetic products. Furthermore, this type of colloidal system has been utilized as a vehicle for the encapsulation and delivery of different bioactive compounds, such as antioxidants, vitamins, and fragrances. Therefore, a new generation of advanced emulsions may lead to products with enhanced quality and functionality.
Guest editor:
César Burgos-Díaz, Mauricio Opazo-Navarrete, Eduardo Morales Imprint: Mdpi AG Dimensions:
Height: 244mm,
Width: 170mm,
Spine: 24mm
Weight: 816g ISBN:9783036589503 ISBN 10: 3036589503 Pages: 286 Publication Date:03 October 2023 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active