Nigel Slater's first book has been completely refreshed with a beautiful and eye-catching, must-have hardback package.
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
By:
Nigel Slater
Imprint: MICHAEL JOSEPH
Country of Publication: United Kingdom
Dimensions:
Height: 240mm,
Width: 162mm,
Spine: 38mm
Weight: 652g
ISBN: 9781405913508
ISBN 10: 1405913509
Pages: 432
Publication Date: 02 January 2014
Audience:
General/trade
,
ELT Advanced
Format: Hardback
Publisher's Status: Active
Preface 1: A Few Notes for the Fast Cook Preface 2: The Fast Foodies’ Storecupboard Introduction: Introduction Part 1: Bakery Goods and Drinks 1: Bread 2: Pitta 3: Muffins, Crumpets and Pikelets 4: The Bagel 5: The Croissant 6: Pizza Bases 7: Tacos 8: Drinks Part 2: Eggs Part 3: Fish 1: Fresh Fish 2: Shellfish 3: Smoked Fish 4: Canned Fish Part 4: Pasta 1: Even Faster Pasta Part 5: Vegetables and Salads 1: Aubergines 2: Avocados 3: Beans and Peas 4: Greens 5: Mushrooms 6: Peppers 7: Potatoes 8: Salad Accompaniments and Dressings 9: Tomatoes Part 6: Grains, Lentils and Beans 1: Grains 2: Lentils and Beans Part 7: Chicken Part 8: Meat 1: Lamb 2: Pork 3: Bacon 4: Veal 5: Beef Part 9: Cheese Part 10: Fruit 1: Apples and Pears 2: Bananas 3: Citrus Fruits 4: Damsons 5: Figs 6: Peaches 7: Pineapples 8: Plums 9: Scarlet Fruits and Berries Appendix: Secret Snacks and The Quick Fix Bibliography: Select Bibliography
Nigel Slateris the author ofReal Fast Food (1992)Real Fast Puddings (1993),The 30-Minute Cook (1994),Real Good Food (1995),Real Cooking (1997), and Nigel Slater'sReal Food (1998). Real Fast Food was shortlisted for the Andre Simon Award,The 30-Minute Cook (1994)was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for theObserverand writes monthly columns forSainsbury's Magazine,GQandHarpersandQueen.