Radical Farm

Name: Radical Farm
Price: 46.64 AUD
Availability: OutOfStock
ISBN: 9781038328571

Animals, Food and Our Future

Abey Rae Scaglione

$54.95 $46.64

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We will update you on expected arrival time to us. If this delay is too long, please let us know within 2 business days and we can give you options regarding cancelling or adjusting your order. More details on cancelling your order can be found in our Terms of Trade.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

FriesenPress
21 August 2025

Sustainable agriculture; Diets & dieting; Self-sufficiency; Cookery, food & drink

As a species, we have perhaps never been so confused about what to eat. The ethical, environmental, and health-related impacts of our diets are hot topics of discussion, with plant-based lifestyles often touted as the best way forward. But what if the opposite is true? What if animal agriculture is not only beneficial but necessary to ensure the health of our soil, ourselves, and our food system?

Part memoir, part homesteading guide, Radical Farm argues this is the case. Drawing on a wealth of research and hands-on experience, author and farmer/rancher Abey Rae Scaglione recounts how her and her family make their living and their life raising animals and growing crops on a heritage farm on Salt Spring Island. Along the way, she argues compellingly for the need for a return to local, regenerative farming practices, setting the record straight on common arguments against meat-eating and highlighting the need for animal agriculture because of animals' vital relationship with the soil (and the plant foods grown from it). The best way to support animal welfare, she argues, is not by opting out of animal agriculture altogether, but by supporting farms demonstrating good management.

Radical Farm is also a guide to the basics of sustainably raising animals and growing plants. With information on cattle, sheep, chickens, turkeys and gardening, this book also includes instructions on how to use and preserve food. With information on canning, fermenting and cheesemaking, as well as plenty of real food recipes, this book is for anyone wanting to take back control of the food they eat. Informative and thoughtful, it is sure to make a welcome addition to the bookshelves of anyone interested in self-sufficiency, sustainability, and our modern food system.

By: Abey Rae Scaglione
Imprint: FriesenPress
Dimensions: Height: 229mm, Width: 152mm, Spine: 19mm
Weight: 490g
ISBN: 9781038328571
ISBN 10: 1038328578
Pages: 270
Publication Date: 21 August 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Abey Rae Scaglione raises sheep, cattle, turkeys, and chickens, as well as grows vegetables, fruit and medicinal plants at Ruckle Heritage Farm on Salt Spring Island in British Columbia, Canada. She lives with her family, two cats and two dogs-where sometimes bottle-fed lambs and poultry chicks can be found running around in the house. You can visit her website at www.radicalfarmbook.com.