Though ancient rabbinic texts are fundamental to analyzing the history of Judaism, they are also daunting for the novice to read. Rabbinic literature presumes tremendous prior knowledge, and its fascinating twists and turns in logic can be disorienting. Rabbinic Drinking helps learners at every level navigate this brilliant but mystifying terrain by focusing on rabbinic conversations about beverages, such as beer and wine, water, and even breast milk. By studying the contents of a drinking vessel—including the contexts and practices in which they are imbibed—Rabbinic Drinking surveys key themes in rabbinic literature to introduce readers to the main contours of this extensive body of historical documents.
Features and Benefits:
Contains a broad array of rabbinic passages, accompanied by didactic and rich explanations and contextual discussions, both literary and historical Thematic chapters are organized into sections that include significant and original translations of rabbinic texts Each chapter includes in-text references and concludes with a list of both referenced works and suggested additional readings
By:
Jordan D. Rosenblum
Imprint: University of California Press
Country of Publication: United States
Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 28mm
Weight: 454g
ISBN: 9780520300439
ISBN 10: 0520300432
Pages: 328
Publication Date: 21 January 2020
Audience:
Professional and scholarly
,
Undergraduate
Format: Paperback
Publisher's Status: Active
Acknowledgments Introduction 1. The Literature and History of the Rabbinic Movement 2. Biblical Interpretation 3. Social Boundaries 4. Gender and Sexuality 5. Magic, Idolatry, and Illicit Religious Practice 6. Sabbath, Festivals, and Holidays 7. Prayer and Ritual 8. Ritual Purity 9. Health and Hygiene Conclusion Glossary Subject Index Citation Index
Jordan D. Rosenblum is Belzer Professor of Classical Judaism and Max and Frieda Weinstein-Bascom Professor of Jewish Studies at the University of Wisconsin-Madison. He is the author of Food and Identity in Early Rabbinic Judaism and The Jewish Dietary Laws in the Ancient World and the coeditor of Feasting and Fasting: The History and Ethics of Jewish Food.
Reviews for Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature
Rosenblum offers entertaining examples and writes so clearly that even those who have no knowledge of rabbinic literature should be able to understand the material. * The Reporter * Can be quite useful for the popularization of Talmudic research among American undergraduates. . . . Rosenblum's clear voice and deft presentation will serve students. * Journal for the Study of Judaism * [Rosenblum] writes in very engaging manner, mixing erudite terms with a personal, and lighthearted, voice. . . . Hopefully, this initial sip will leave a lasting aftertaste. * Religion *
