Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines

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Liza Agbanlog

Quintessential Filipino Cooking

75 Authentic and Classic Recipes of the Philippines

Liza Agbanlog

$34.99

Paperback

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English

Page Street Publishing Co.
14 August 2018

Cookery, food & drink; National & regional cuisine

Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This expansive collection of over 75 recipes highlights the traditions and flavors of Filipino cooking, and gives each one Liza's personal touch that takes them to the next level.

Filipino food is a delicious mix of sweet, sour and salty flavors, and has evolved from Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well as unforgettable. Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more.

This book will have 75 recipes and 60 photos.

By: Liza Agbanlog
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 229mm, Width: 205mm, Spine: 14mm
Weight: 626g
ISBN: 9781624145483
ISBN 10: 1624145485
Pages: 192
Publication Date: 14 August 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Liza Agbanlog is the founder of the blog Salu Salo Recipes, with more than 84,000 Facebook followers. She and her family immigrated from the Philippines. She lives in Vancouver, Canada.

Reviews for Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines

"""In her terrific debut cookbook, Agbanlog collects Filipino favorites from her Salu Salo Recipes blog....a flavor-packed introduction to a vibrant cuisine sure to resonate with armchair travelers and curious home cooks of all skill levels."" --Publishers Weekly, starred review ""Liza's inviting and accessible way of presenting her recipes will inspire you to cook Filipino dishes that you've seen, tasted and loved but never had the courage to try."" --Peachy Adarne, creator of The Peach Kitchen ""I know Liza to be an expert when it comes to incredible Filipino cuisine and she makes it simple and accessible in this book. It is the ONLY Filipino cookbook you'll ever need."" --Joanna Cismaru, creator of Jo Cooks and author of 30-Minute One-Pot Meals ""If you are looking to expand your knowledge of classic and modern Filipino food, this book is for you!"" --Raymund Macaalay, creator of Ang Sarap"