Quality Control for Food and Agricultural Products

J.-L. Multon (Director of Research, INRA, ENSIA, Massy, France), J. L. Multon

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English

Wiley-Interscience
07 December 1995

Biotechnology; Agricultural engineering & machinery

Series: Multon: Analysis and Control Methods for Foods and Agriculture

""Quality Control for Foods and Agricultural Products"" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products.

The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.

This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. ""Quality Control for Foods and Agricultural Products"" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method.

Armed with this knowledge, the best possible quality control method may be chosen for a given product.

Edited by: J.-L. Multon (Director of Research INRA ENSIA Massy France), J. L. Multon
Imprint: Wiley-Interscience
Country of Publication: United States
Volume: v. 1
Dimensions: Height: 240mm, Width: 161mm, Spine: 22mm
Weight: 626g
ISBN: 9780471186175
ISBN 10: 0471186171
Series: Multon: Analysis and Control Methods for Foods and Agriculture
Pages: 300
Publication Date: 07 December 1995
Audience: Professional and scholarly , General/trade , Undergraduate
Format: Hardback
Publisher's Status: Active

J.-L. Multon is the editor of Quality Control for Food and Agricultural Products, published by Wiley.