Putting It Down In The Kitchen is more than a cookbook -it's a soulful celebration of heritage, love, and legacy passed down through food. Dr. Tenaria Drummond-Smith and her phenomenal co-contributors have crafted a powerful anthology that not only satisfies the appetite but feeds the soul. Each recipe tells a story, and each dish holds a memory. Together, they form a rich tapestry of culture and connection. As a producer, I know the power of storytelling, and this book delivers with flavor and heart on every page. It is a must-have for every kitchen and table. Charles Williams, Jr. 2-Time Emmy Award-Winning Producer