PRIZES to win! PROMOTIONS

Close Notification

Your cart does not contain any items

$158.95

Paperback

Not in-store but you can order this
How long will it take?

QTY:

English
John Wiley & Sons Inc
02 March 2021
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
By:   , , , , , ,
Imprint:   John Wiley & Sons Inc
Country of Publication:   United States
Edition:   9th edition
Dimensions:   Height: 269mm,  Width: 216mm,  Spine: 31mm
Weight:   1.270kg
ISBN:   9781119148517
ISBN 10:   1119148510
Pages:   704
Publication Date:  
Audience:   College/higher education ,  Primary
Replaced By:   9781394437832
Format:   Paperback
Publisher's Status:   Active

ANDREW HALE FEINSTEIN is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California State Polytechnic University, Pomona. JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.

See Also