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Pulse: Modern Recipes with Beans, Peas & Lentils by Eleanor Maidment at Abbey's Bookshop,
Pulse: Modern Recipes with Beans, Peas & Lentils
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Eleanor Maidment

Pulse

Modern Recipes with Beans, Peas & Lentils

Eleanor Maidment

$49.95

Hardback

Not in-store but you can order this
How long will it take?
English
Ryland, Peters & Small Ltd
18 February 2025
Cookery by ingredient; Cookery dishes & courses
CELEBRATE beans, lentils and peas in all their glory with this delicious new book.

A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS.

Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre – pulses are the future of home cooking.

Health practitioners advise us to eat more fibre, environmentalists tell us to eat less meat and in Mediterranean Europe – a region that is widely considered to have the holy grail of healthy cuisines – eating pulses is a daily way of life. Zoe, which is a leading provider of science-led health research headed up by Professor Tim Spector, is constantly recommending that we eat more beans. It shares lots of pulse-based recipes on its Instagram channel and has described beans as 'magical food'.

Covering dried, canned and jarred pulses, and including recipes featuring meat, poultry and fish, this book demonstrates how easy it is to cook with pulses through 75 delicious recipes as well as highlighting their nutritional benefits. Pulses can be deeply comforting, light and delicate, crisp and crunchy or soft and luxurious. Knowing how to cook with them is key. Every recipe in this book will transform a humble bean or lentil into something aspirational and appealing.
By:  
Imprint:   Ryland, Peters & Small Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 235mm,  Width: 190mm, 
Weight:   768g
ISBN:   9781788796750
ISBN 10:   1788796756
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Leith's School of Food and Wine graduate Eleanor Maidment is a freelance food editor, recipe writer and consultant. She has been writing, developing and editing recipes for 15 years and has contributed to numerous websites, books and magazines. The former Food Editor of the multi-ward winning Waitrose Food Magazine, she is now Food Editor of You Magazine (Mail on Sunday) writing a hugely popular weekly column about cooking on a budget. Eleanor lives in London.

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