PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestsellers Outdoor Cooking and Real Life Recipes. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu. @ChefTomKerridge / tomkerridge.com
'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' * Angela Hartnett * 'Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain' * Andi Oliver * 'This book brings Tom back to the heart of what made him famous: next-level pub food' * Paul Ainsworth * 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' * Hugh Fearnley-Whittingstall * 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!' * Jessie Ware * 'Tom's food is like Tom: warm-hearted, honest, and joyful' * Prue Leith * 'A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!' * Calum Franklin * 'I'm going to say it, Tom has just produced the PERFECT book. My life's mission is now to cook everything in here!' * Chris Stark, Capital Radio Breakfast Show Presenter *
Michel Roux at Home
Simple and delicious French meals...
Hardback
$59.99
Not in-store but you can order this
