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Pâtisserie Made Simple

The Art of Petits Gâteaux

Maxine Scheckter Amber-Jayne Bain

$69.95

Hardback

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English
David Bateman Ltd
01 March 2025
Have you ever stood gazing at the window of your local patisserie, in awe at what top-level pastry chefs can make? Imagine if you could make your own cakes that look just as good as what the professionals can do!

Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to making your own exquisite little cakes and slices at home.

Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.
By:  
Photographs by:  
Imprint:   David Bateman Ltd
Country of Publication:   New Zealand
Dimensions:   Height: 275mm,  Width: 220mm, 
ISBN:   9781776891290
ISBN 10:   1776891295
Pages:   248
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

Maxine Scheckter has spent the last eleven years mastering her craft in some of the world's top kitchens. She founded Sugar Flour Pastry School in 2019 and finds incredible joy in teaching passionate bakers the tricks of the trade and helping them understand how recipes work.

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