Psilocybin Chocolate Production: Chemistry Biology and Processing Techniques for Infused Edibles

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Mush Rooms

Psilocybin Chocolate Production

Chemistry Biology and Processing Techniques for Infused Edibles

Mush Rooms

$137.95 $109.99

Paperback

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English

Bedlam Buster
08 August 2024

Pharmacology; Psychopharmacology; Trees, wildflowers & plants

Summary
Details

Discover the fascinating world of Psilocybin Chocolate with this comprehensive guide. Learn about the history, therapeutic benefits, and legal considerations of psilocybin, as well as the chemistry of psilocybin, cultivation techniques for psilocybin mushrooms, and the science and technology of chocolate. Dive into the process of formulating and processing psilocybin-infused chocolates, packaging, labeling, and marketing strategies, quality control and testing methods, and. future trends in the industry. This book. understanding and mastering the art of psilocybin chocolate production.is your ultimate resource forexplore case studies and

By: Mush Rooms
Imprint: Bedlam Buster
Dimensions: Height: 229mm, Width: 152mm, Spine: 13mm
Weight: 327g
ISBN: 9781998557134
ISBN 10: 1998557138
Pages: 242
Publication Date: 08 August 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active