Problem-Oriented Analytical Chemistry Driven by Chemometrics

Edited by:   Luis Cuadros Rodríguez (Professor Analytical Chemistry University of Granada Spain), Ana María Jimenez-Carvelo (Postdoctoral Researcher, Department of Analytical Chemistry, University of Granada, Spain), Jose M Andrade-Garda (Professor, Analytical Chemistry, University of A Coruña, Spain)
Imprint:   Elsevier - Health Sciences Division
Country of Publication:   United States
Dimensions:   Height: 276mm,  Width: 216mm, 
Weight:   450g
ISBN:   9780443221637
ISBN 10:   0443221634
Pages:   408
Publication Date:   23 January 2026
Audience:   Professional and scholarly ,  College/higher education ,  Undergraduate ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active

Luis Cuadros-Rodríguez is tenured full Professor of Analytical Chemistry at the University of Granada, Spain. He has worked in the field of Chemometrics, Chemical Metrology and Qualimetrics for many years. His focus is on developing protocols to optimize and validate analytical processes and methods. The authentication of olive oil was the main matter of his research, looking for analytical methods which can detect frauds in this 'gold' liquid. As a result, many innovative methodologies were published, most of them combining chemometrics and chromatography to get highly reliable results. In particular, he has contributed to lay down the basis of chromatographic fingerprinting methodology as a tool of major relevance in the field of food authentication. In addition, his research team has recently proposed a strategy to make chromatographic signals independent of the instrument itself or its state of maintenance, which has been termed 'instrument-agnostization'. Ana María Jiménez-Carvelo is a postdoctoral researcher at the University of Granada, Spain since 2018. Her research is focused on the application of chemometrics to the chemical authentication of food, using the fingerprinting methodology applying chromatographic (GC and LC) and spectrometric (IR, Raman) techniques. Her current research aims at i) improving and developing innovative fast-analytical methods to quality control of food, as well as to minimize the use of solvents using the fingerprinting methodology, and (ii) exploring the application of chemometric/data mining algorithms on data obtained by advanced analytical techniques in order to assess the authenticity of food products without the need to identify any specific compound. In these lines she has played an important role in developing new multivariate analytical methods of classification and quantification in analytical food chemistry, especially in the olive oil field. Jose M. Andrade-Garda is a full professor of Analytical Chemistry at the University of A Coruña, Spain since 2011. During his Ph.D. he worked in a refinery as a quality control technician. Currently his main interests are on multivariate data analysis in the environmental and petrochemical fields, mainly IR applications to speed quality control procedures in several manufacturing environments. He has also contributed to novel applications of multivariate modelling (in particular, PLS) to atomic spectrometry. At present, he is focused on microplastics analysis in several environmental matrices and their subsequent spectral identification.