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English
Blackwell Verlag GmbH
28 August 2019
A practice-oriented guide to assaying more than 100 of the most important enzymes, complete with the theoretical background and specific protocols for immediate use in the biochemical laboratory. Now expanded with a new section on metal ion determination.

By:  
Imprint:   Blackwell Verlag GmbH
Country of Publication:   Germany
Edition:   3rd edition
Dimensions:   Height: 244mm,  Width: 170mm,  Spine: 18mm
Weight:   794g
ISBN:   9783527346042
ISBN 10:   352734604X
Pages:   416
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Preface to the Third Edition xv List of Abbreviations and Symbols xvii 1 General Aspects of Enzyme Analysis 1 1.1 Introduction and Essentials for Enzyme Assays 1 Standard Books, Series 4 Databases 4 1.2 Theoretical Basis of Enzyme Assays 4 1.2.1 Order of Enzyme Reactions 4 1.2.2 Importance of the Reaction Order for Enzyme Reactions 6 1.2.3 The Reaction Velocity, Significance, and Practical Aspects 10 1.2.3.1 Determination of the Reaction Velocity, the Progress Curve 10 1.2.3.2 Enzyme Units 15 1.2.3.3 A Short Discussion About Errors in Enzyme Assays 17 1.2.3.4 Practical Rules for the Preparation of Dilution Series 21 1.2.3.5 Statistical Treatment of Enzyme Reactions 23 1.2.4 Treatment of the Michaelis–Menten Equation 24 1.2.4.1 General Considerations 24 1.2.4.2 Linear Representations of the Michaelis–Menten Equation 26 1.2.5 Enzyme Inhibition 28 1.2.6 Multisubstrate Reactions 33 1.3 Essential Conditions for Enzyme Assays 35 1.3.1 Dependence on Solvents and Ionic Strength 35 1.3.2 pH Dependency 36 1.3.2.1 Isoelectric Point 38 1.3.2.2 Buffers: What Must Be Regarded? 38 1.3.2.3 How to Prepare Buffers? 41 1.3.3 Temperature Dependency 42 1.3.4 Stability of Enzymes 47 1.3.4.1 Why Are Enzymes Unstable? 47 1.3.4.2 How Can Enzymes Be Stabilized? 48 1.3.4.3 How to Store Enzymes? 48 1.4 Theory of Coupled Enzyme Reactions 51 1.4.1 Two Coupled Reactions 51 1.4.2 Three Coupled Reactions 54 1.5 Substrate Determination 54 1.5.1 End Point Method 55 1.5.2 Substrate Determination by Coupled Enzyme Reactions 56 1.5.3 Kinetic Method for Substrate Determination 57 1.5.4 Enzymatic Cycling 57 2 Instrumental Aspects 61 2.1 Spectroscopic Methods 61 2.1.1 Absorption (UV/Vis) Photometry 61 2.1.2 Cuvettes 72 2.1.2.1 Shape 72 2.1.2.2 Material 73 2.1.2.3 Cleaning 73 2.1.3 Turbidity Measurement 74 2.1.4 Fluorescence Photometry 75 2.1.5 Luminometry 79 2.1.6 Polarimetry 80 2.2 Electrochemical Methods 81 2.2.1 pH Meter and Glass Electrodes 81 2.2.2 pH Stat 82 2.2.3 Potentiometry 83 2.2.4 Oxygen and Carbon Dioxide Electrodes 83 2.3 Radioactive Labeling 84 2.4 Diverse Methods 84 3 Enzyme Assays 87 3.1 Enzyme Nomenclature 88 3.2 Practical Considerations for Enzyme Assays 90 4 Oxidoreductases, EC 1 95 4.1 General Assay Procedures 95 4.1.1 Optical Assay 95 4.1.2 Fluorimetric Assay 96 4.2 Alcohol Dehydrogenase (ADH), EC 1.1.1.1 96 4.2.1 Reduction Assay 96 4.2.2 Oxidation Assay 97 4.3 Alcohol Dehydrogenase (NADP+), EC 1.1.1.2 98 4.4 Homoserine Dehydrogenase, EC 1.1.1.3 99 4.5 Shikimate Dehydrogenase, EC 1.1.1.25 100 4.6 l-Lactate Dehydrogenase (LDH), EC 1.1.1.27 101 4.6.1 Photometric Reduction Assay 101 4.6.2 Fluorimetric Reduction Assay 102 4.6.3 Oxidation Assay 103 4.7 Malate Dehydrogenase (MDH), EC 1.1.1.37 104 4.8 Malate Dehydrogenase (Oxaloacetate-Decarboxylating) (NAD+), EC 1.1.1.38, and Malate Dehydrogenase (Decarboxylating), EC 1.1.1.39 105 4.9 Malate Dehydrogenase (Oxaloacetate-decarboxylating) (NADP+), EC 1.1.1.40 106 4.10 Isocitrate Dehydrogenase (NAD+) (ICDH), EC 1.1.1.41 107 4.11 Isocitrate Dehydrogenase (NADP+) (ICDH), EC 1.1.1.42 108 4.12 Glucose-6-Phosphate Dehydrogenase (NADP+), EC 1.1.1.49 (G6PDH) 109 4.13 Glucose Oxidase (GOD), EC 1.1.3.4 110 4.14 Formate Dehydrogenase (FDH), EC 1.2.1.2 111 4.15 Glyceraldehyde-3-Phosphate Dehydrogenase (GAPDH), EC 1.2.1.12 112 4.15.1 Oxidation Assay 112 4.15.2 Reduction Assay Coupled with 3-Phosphoglycerate Kinase (PGK) 113 4.16 Long-Chain-Aldehyde Dehydrogenase, EC 1.2.1.48 114 4.17 Pyruvate Dehydrogenase (Acetyl-transferring) (PDH), EC 1.2.4.1 116 4.17.1 Ferricyanide as Electron Acceptor 116 4.17.2 Dichlorophenolindophenol as Electron Acceptor 117 4.18 Aldehyde Oxidase, EC 1.2.3.1 118 4.19 Oxoglutarate Dehydrogenase (Succinyl-transferring) (OGDH), EC 1.2.4.2 119 4.20 Pyruvate Ferredoxin Oxidoreductase, EC 1.2.7.1 120 4.20.1 Assay with Cytochrome c (cyt c) as Electron Acceptor 121 4.21 Alanine Dehydrogenase, EC 1.4.1.1 121 4.21.1 Oxidation of Alanine 122 4.21.2 Reduction of Pyruvate 122 4.22 Glutamate Dehydrogenase, EC 1.4.1.3 123 4.23 Leucine Dehydrogenase, EC 1.4.1.9 124 4.24 l-Amino-Acid Oxidase, EC 1.4.3.2 125 4.25 d-Amino-Acid Oxidase, EC 1.4.3.3 126 4.26 Monoamine Oxidase, EC 1.4.3.4 126 4.27 Primary Amine Oxidase, EC 1.4.3.21 127 4.27.1 Spectrophotometric Assay 128 4.27.2 Polarographic Assay of O2 Uptake with O2 Electrode 128 4.27.3 Assays for Benzylamine Oxidase Activity 129 4.28 Diamine Oxidase, EC 1.4.3.22 129 4.29 NADH:Ubiquinone Reductase (H+-Translocating) EC 1.6.5.3 130 4.29.1 Spectrophotometric Assay 131 4.30 NADH Dehydrogenase, EC 1.6.99.3 131 4.31 Factor-Independent Urate Hydroxylase, EC 1.7.3.3 132 4.32 Dihydrolipoyl Dehydrogenase, EC 1.8.1.4 133 4.32.1 Oxidation of Dihydrolipoamide 134 4.32.2 Reduction of Lipoamide 134 4.33 Glutathione Disulfide Reductase, EC 1.8.1.7 135 4.34 Cytochrome-c Oxidase (COX), EC 1.9.3.1 137 4.34.1 Spectrophotometric Assay 137 4.34.2 Assay with Oxygen Electrode 137 4.35 Catalase, EC 1.11.1.6 138 4.36 Peroxidase (POD) EC 1.11.1.7 139 4.36.1 Assay with 2,2′-Azino-bis-3-Ethylbenzothiazoline-6-Sulfonic Acid (ABTS) 140 4.36.2 Assay with Guaiacol 140 4.36.3 Assay with Dianisidine 141 4.37 Glutathione Peroxidase, EC 1.11.1.9 142 4.37.1 Coupled Assay with Glutathione Reductase 142 4.38 Photinus luciferin 4-Monooxigenase (ATP-Hydrolyzing), EC 1.13.12.7 143 4.39 Alkylglycerol Monooxygenase, EC 1.14.16.5 145 4.39.1 Spectroscopic Assay 145 4.39.2 Coupled Assay with HPLC Detection 145 4.40 Dopamine ß-Monooxygenase, EC 1.14.17.1 147 4.41 Tyrosinase, EC 1.14.18.1 148 4.41.1 Dopa Oxidase Assay 148 4.41.2 Dopachrome Assay 149 4.42 Superoxide Dismutase (SOD), EC 1.15.1.1 149 4.42.1 Assay with Pyrogallol 150 4.42.2 Assay with Ferricytochrome c and Xanthine Oxidase 150 4.43 Xanthine Oxidase (XOD), EC 1.17.3.2 151 5 Transferases, EC 2 153 5.1 Ornithine Carbamoyltransferase (OTC), EC 2.1.3.3 153 5.1.1 Method 1 for Color Development 154 5.1.2 Method 2 for Color Development 154 5.2 Choline O-Acetyltransferase, EC 2.3.1.6 155 5.3 Carnitine O-acetyltransferase, EC 2.3.1.7 156 5.3.1 Direct Spectroscopic Assay 156 5.3.2 Assay with DTNB 157 5.4 Dihydrolipoamide Acetyltransferase, EC 2.3.1.12 157 5.4.1 Spectrophotometric Assay 158 5.4.2 Stopped Assay 159 5.5 Fatty Acid Synthase, EC 2.3.1.85 160 5.6 𝛾-Glutamyltransferase, EC 2.3.2.2 161 5.7 Citrate Synthases, EC 2.3.3.1, EC 2.3.3.3, and EC 2.3.3.16 162 5.8 ATP Citrate Lyase, EC 2.3.3.8 164 5.9 Glycogen Phosphorylase, EC 2.4.1.1 165 5.10 Purine-nucleoside Phosphorylase (PNP), EC 2.4.2.1 166 5.11 Glutathione Transferase, EC 2.5.1.18 167 5.11.1 Spectrophotometric Assay 168 5.11.2 Titrimetric Assay 168 5.12 Aspartate Transaminase (AAT), EC 2.6.1.1 169 5.13 Alanine Transaminase, EC 2.6.1.2 170 5.14 Tyrosine Transaminase (TAT), EC 2.6.1.5; Tryptophan Transaminase (Tam 1), EC 2.6.1.27; Phenylalanine (Histidine) Transaminase, EC 2.6.1.58 171 5.14.1 Tyrosine Transaminase 171 5.14.2 Tryptophan Transaminase 171 5.14.3 Phenylalanine (Histidine) Transaminase: 171 5.15 Hexokinase (HK), EC 2.7.1.1, Glucokinase (GK), EC 2.7.1.2 173 5.16 Pyruvate Kinase (PK), EC 2.7.1.40 174 5.17 Acetate Kinase, EC 2.7.2.1 176 5.18 Phosphoglycerate Kinase (PGK), EC 2.7.2.3 177 5.19 Aspartate Kinase (AK), EC 2.7.2.4 178 5.20 Creatine Kinase (CK), EC 2.7.3.2 180 5.20.1 Coupled Assay 180 5.20.2 pH-Colorimetric Assay 181 6 Hydrolases, EC 3 183 6.1 Triacylglycerol Lipase, EC 3.1.1.3 183 6.1.1 Assay with pH Stat (Auto-titrator) 183 6.1.2 Fluorimetric Assay 184 6.2 Phospholipase A2, EC 3.1.1.4 185 6.3 Acetylcholinesterase (AChE), EC 3.1.1.7 186 6.4 Cholinesterase (ButChE), EC 3.1.1.8 187 6.4.1 pH Stat Assay 187 6.4.2 Colorimetric Assay 188 6.5 Hydroxyacylglutathione Hydrolase, EC 3.1.2.6 189 6.5.1 Direct Assay 189 6.5.2 Assay with DTNB 189 6.6 S-Formylglutathione Hydrolase, EC 3.1.2.12 190 6.7 Alkaline Phosphatase, EC 3.1.3.1 191 6.7.1 Mammalian Alkaline Phosphatase 191 6.7.2 Bacterial Alkaline Phosphatase 192 6.8 Acid Phosphatase, EC 3.1.3.2 192 6.9 5′-Nucleotidase, EC 3.1.3.5 193 6.9.1 Assay by Determination of Pi 194 6.9.2 Assay by Converting Adenosine into Inosine 194 6.10 Glucose-6-Phosphatase, EC 3.1.3.9 195 6.11 3′,5′-Cyclic-Nucleotide Phosphodiesterase, EC 3.1.4.17 196 6.12 Steryl-Sulfatase, EC 3.1.6.2 198 6.13 Pancreatic Ribonuclease, EC 3.1.27.5 198 6.14 α-Amylase, EC 3.2.1.1 199 6.15 Glucan 1,4-α-Glucosidase (AMG), EC 3.2.1.3 201 6.15.1 Coupled Assay with HK and G6PDH 201 6.15.2 Photometric Assay with 4-Nitrophenyl-d-Glucose 202 6.15.3 Fluorimetric Assay with 4-Methylumbelliferyl-α-d-Glucoside 202 6.16 Cellulases 203 6.16.1 β-1,4-Glucanase, EC 3.2.1.4 203 6.16.2 β-Glucosidase, EC 3.2.1.21 203 6.16.3 Orcinol Assay 204 6.16.4 Activity Staining 204 6.17 Lysozym, EC 3.2.1.17 206 6.18 Sialidase, EC 3.2.1.18 207 6.18.1 Fluorimetric Assay 207 6.18.2 Activity Staining 208 6.19 α-Glucosidase, EC 3.2.1.20 208 6.19.1 Coupled Assay 208 6.19.1.1 α-Glucosidase Reaction 209 6.19.1.2 Glucose Determination 209 6.19.2 Assay with 4-Nitrophenylglucopyranoside 210 6.20 β-Galactosidase, EC 3.2.1.23 211 6.21 α-Mannosidase, EC 3.2.1.24 212 6.21.1 Photometric Microassay 212 6.21.2 Fluorimetric Assay 213 6.22 β-Fructofuranosidase, EC 3.2.1.26 213 6.23 β-Glucuronidase, EC 3.2.1.31 214 6.23.1 Fluorimetric Assay 215 6.24 β-N-Acetylhexosaminidase, EC 3.2.1.52 215 6.25 Proteases, EC 3.4, General Assays 216 6.25.1 Anson Assay 216 6.25.2 Casein Assay 218 6.25.3 Azocasein Assay 219 6.25.4 Ninhydrin Assay 220 6.26 Leucyl Aminopeptidase (LAP), EC 3.4.11.1, Bacterial Leucyl Aminopeptidase, EC 3.4.11.10 221 6.26.1 Assay with Leucineamide 222 6.26.2 Assay with Leucine-p-nitroanilide 222 6.27 Peptidyl-dipeptidase A, EC 3.4.15.1 223 6.28 α-Chymotrypsin, EC 3.4.21.1 224 6.28.1 Assay with SUPHEPA 224 6.28.2 Assay with GLUPHEPA 225 6.29 Trypsin, EC 3.4.21.4 226 6.30 Pancreatic Elastase, EC 3.4.21.35 227 6.30.1 Assay with Succinyl-Ala–Ala–Ala–p-Nitroanilide 227 6.30.2 Esterase Activity of Elastase 227 6.31 Cathepsin B, EC 3.4.22.1 228 6.32 Pepsin A, EC 3.4.23.1 229 6.33 Asparaginase, EC 3.5.1.1 230 6.34 Glutaminase, EC 3.5.1.2 232 6.34.1 Determination of Ammonia with Nessler’s Reagent 232 6.34.2 pH Stat Assay 233 6.35 Urease, EC 3.5.1.5 233 6.35.1 pH Stat Assay 234 6.35.2 Photometric Assay 234 6.36 Guanine Deaminase, EC 3.5.4.3 235 6.36.1 Determination of Ammonia 236 6.37 Adenosinetriphosphatase, EC 3.6.1.3 237 6.38 Mg2+ Importing ATPase, EC 3.6.3.2, Na+/K+-Exchanging ATPase, EC 3.6.3.9 238 6.38.1 Assay of Total ATPase Activity 238 6.38.2 Assay of Mg2+-ATPase Activity 239 7 Lyases, EC 4 241 7.1 Pyruvate Decarboxylase (PDC), EC 4.1.1.1 241 7.2 Glutamate Decarboxylase (GAD), EC 4.1.1.15 242 7.3 Fructose-bisphosphate Aldolase, EC 4.1.2.13 244 7.4 Anthranilate Synthase, EC 4.1.3.27 245 7.5 Carbonic Anhydrase (CA), EC 4.2.1.1 246 7.5.1 pH Stat Assay 246 7.5.2 Esterase Assay with 4-Nitrophenylacetate 247 7.6 Fumarate Hydratase, EC 4.2.1.2 248 7.7 Lactoylglutathione Lyase, EC 4.4.1.5 249 7.8 Adenylate Cyclase (AC), EC 4.6.1.1 250 8 Isomerases, EC 5 253 8.1 Xylose Isomerase, EC 5.3.1.5 253 8.1.1 D-Xylose Isomerase Assay 253 8.1.2 D-Xylose Isomerase Microplate Assay 254 8.1.3 D-Glucose Isomerase Assay 255 8.1.4 D-Glucose Isomerase Microplate Assay 256 8.2 Glucose-6-phosphate Isomerase (G6PI), EC 5.3.1.9 256 8.3 Phosphoglucomutase (PGM), EC 5.4.2.2 257 9 Ligases (Synthetases), EC 6 261 9.1 Tyrosine-tRNA Ligase, EC 6.1.1.1 261 9.1.1 Fluorimetric Assay 261 9.1.2 ATP–32PP Exchange 262 9.2 Acetate-CoA Ligase (ACL), EC 6.2.1.1 263 9.2.1 Direct Radioactive Assay 264 9.2.2 Coupled Spectroscopic Assay 264 9.3 Glutamine Synthetase, EC 6.3.1.2 266 10 Assays for Multi-enzyme Complexes 269 10.1 Pyruvate Dehydrogenase Complex (PDHC) 269 10.1.1 Overall Activity of PDHC by NAD+ Reduction 270 10.1.2 Overall Activity of PDHC by Dismutation Assay 270 10.2 α-Oxoglutarate Dehydrogenase Complex (OGDHC) 272 10.2.1 Overall Activity by NAD+ Reduction 273 11 Assays for Other Enzyme Relevant Parameters 275 11.1 Substrate Determination 275 11.1.1 Determination of NADP(H) by Enzymatic Cycling 275 11.1.1.1 Cycling Reaction 276 11.1.2 Determination of NAD(H) by Enzymatic Cycling 277 11.2 Protein Determination 279 11.2.1 Biuret Assay 279 11.2.2 BCA Assay 281 11.2.2.1 Assay for Soluble Proteins 281 11.2.2.2 Modification for Immobilized Proteins 282 11.2.3 Lowry Assay 282 11.2.4 Coomassie Binding Assay (Bradford Assay) 283 11.2.4.1 Assay for Soluble Proteins 284 11.2.4.2 Modification for Immobilized Proteins 284 11.2.5 Absorption Method 285 11.2.6 Fluorimetric Assay 287 11.2.7 Ninhydrin Assay 288 11.2.7.1 Ninhydrin Assay with Hydrolysis 288 11.2.7.2 Modified Ninhydrin AssayWithout Hydrolysis 289 11.2.8 Protein Assay with 2-Hydroxy-1-naphthaldehyde 290 General Literature for Protein Assays 291 11.3 Phosphate Determination 291 11.4 Determination of Metal Ions 293 11.4.1 Calcium and Magnesium 293 11.4.2 Iron 294 11.4.2.1 Determination with Ferrozine 295 11.4.2.2 Determination of FeII with 1,10-Phenanthroline in the Presence of FeIII 295 11.4.3 Copper 296 11.4.3.1 Biquinoline Method 296 11.4.3.2 Oxalyldihydrazide Method 297 11.4.4 Manganese 297 11.4.4.1 Colorimetric Assay 298 11.4.4.2 Assay with 1-(2-Pyridylazo)-2-naphthol (PAN) 298 11.4.5 Zinc 299 11.5 Glycoprotein Assays 300 11.5.1 Identification in Electrophoresis Gels 300 11.5.2 Quantitative Analysis of Protein-Bound Hexoses 300 11.6 Cross-linking of Proteins with Dimethylsuberimidate 301 11.7 Concentrating Enzyme Solutions 302 11.7.1 Precipitation 303 11.7.2 Ultrafiltration and Dialysis 306 11.7.3 Ultracentrifugation 307 11.7.4 Lyophilization 307 11.7.5 Other Concentration Methods 307 12 Enzyme Immunoassays 309 12.1 Radioimmunoassays 309 12.2 Principle of Enzyme Immunoassays 309 12.3 Noncompetitive Solid-Phase Enzyme Immunoassay 311 12.4 Competitive Solid-Phase Enzyme Immunoassay 312 12.5 Methods for Enzyme Immunoassays and Immobilization Techniques 312 12.5.1 Protein Coupling to Cyanogen Bromide Activated Agarose 312 12.5.2 Coupling of Diaminohexyl Spacer 313 12.5.3 Periodate Activation of Cellulose 314 12.5.4 Introduction of Thiol Groups into Proteins (Antibodies) 315 12.5.5 Conjugation of a Protein (Antibody) with an Enzyme (Peroxidase) 316 12.5.6 Conjugation of ß-Galactosidase to Proteins (Antibodies) by MBS 316 12.5.7 Conjugation of Alkaline Phosphatase to Antibodies by Glutaraldehyde 317 13 Binding Measurements 319 13.1 Different Types of Binding 319 13.1.1 General Considerations 319 13.1.2 How Can Specific Reversible Binding be Identified? 320 13.1.3 Experimental Aspects 322 13.2 Binding Measurements by Size Discrimination 325 13.2.1 Equilibrium Dialysis 325 13.2.1.1 Binding of Indole to Bovine Serum Albumin 327 13.2.2 Evaluation of Binding Experiments 329 13.2.3 Ultrafiltration 330 13.2.4 Gel Filtration 331 13.2.5 Ultracentrifugation 332 13.3 Spectroscopic Methods 333 13.3.1 Difference Spectroscopy 334 13.3.1.1 Difference Spectroscopic Titration of Ligands Binding to Catalase 336 13.3.1.2 Evaluation of Spectroscopic Binding Curves 339 13.3.2 Fluorescence Spectroscopy 341 13.3.2.1 Binding of ANS to Bovine Serum Albumin 341 13.4 Other Binding Methods 344 13.4.1 Radioactive Labeling 344 13.4.2 Surface Plasmon Resonance (SPR) 345 14 Enzymes in Technical Applications 347 14.1 Modes of Enzyme Immobilization 347 14.1.1 Adsorption 348 14.1.2 Entrapment 350 14.1.3 Encapsulation 350 14.1.4 Cross-linking 351 14.1.5 Covalent Immobilization to Solid Supports 351 14.1.5.1 Supports 351 14.1.5.2 Spacer 353 14.2 Methods for Enzyme Immobilization 354 14.2.1 Microencapsulation in Nylon Beads 355 14.2.2 Entrapment in Polyacrylamide 355 14.2.3 Covalent Immobilization on Glass Surfaces 356 14.2.4 Covalent Immobilization on Controlled-Pore Glass (CPG) 358 14.2.5 Covalent Immobilization to Polyamide 360 14.2.5.1 O-Alkylation with Triethyloxonium Tetrafluoroborate 361 14.2.5.2 Immobilization to Amino Groups after Partial Hydrolysis of Polyamide 363 14.2.5.3 Immobilization to Carboxyl Groups After Partial Hydrolysis of Polyamide 364 14.2.6 Immobilization to Polyester 365 14.2.7 Immobilization by Alkaline Hydrolysis and Activation with Tosylchloride 367 14.2.8 Alkaline Hydrolysis and Activation by Carbonyldiimidazol 368 14.3 Analysis of Immobilized Enzymes 368 14.3.1 General Principles 368 14.3.2 Continuous Photometric Assays for Immobilized Enzymes 369 14.3.3 Cofactors in Reactions with Immobilized Enzymes 371 14.4 Enzyme Reactors 372 14.4.1 Batch Reactor (Stirred-Tank Reactor) 373 14.4.2 Membrane Reactor 373 14.4.3 Solid-Bed Reactor 374 14.4.4 Immobilized Cells 375 14.5 Biosensors 375 14.5.1 Enzyme Electrodes 375 14.5.2 Immunoelectrodes 379 14.5.3 Other Biosensors 379 14.6 Immobilized Enzymes in Therapy 381 Index 383

Hans Bisswanger was Professor at the Interfaculty Institute of Biochemistry at the University of Tübingen (Germany), where he has developed and taught for many years an intensive course on enzyme kinetics, enzyme technology and ligand binding. His scientific interest lies with structural and regulatory mechanisms of multi-enzyme complexes, thermophilic enzymes and the technical application of immobilized enzymes. He is the author of several well-known books on enzymology that have appeared in different languages and editions.

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