Potato Seed Production

Sergey V. Zhevora, Boris V. Anisimov

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English

Springer Nature Switzerland AG
13 February 2022

Plant reproduction & propagation; Agricultural science

This book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main structural elements of the successive stages of potato seed production. It presents potato varieties from Russian originators, describes modern technologies involved in the process of potato seed production, and presents special aspects of phytosanitary and process regulations for the cultivation of high-quality potato seed. Additionally, the authors illustrate the statutory regulation of salable quality of potato seed: purity of variety, diseases, pests, and defects. The authors identify Russian quality control methods and certification of potato seed, and consider the packaging and labeling of potato seed that is held for sale. Finally, the authors also clarify the features of foreign potato seed certification systems.

Edited by: Sergey V. Zhevora, Boris V. Anisimov
Imprint: Springer Nature Switzerland AG
Country of Publication: Switzerland
Edition: 2021 ed.
Dimensions: Height: 235mm, Width: 155mm,
Weight: 244g
ISBN: 9783030607647
ISBN 10: 303060764X
Pages: 131
Publication Date: 13 February 2022
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Sergey V. Zhevora – Director of Russian Potato Research Center, PhD in Agriculture Boris V. Anisimov – Head of laboratory of variety identification and soil control of the original potato seed of Russian Potato Research Center, Candidate of Biological Sciences, Academician of the Russian Academy of Natural Sciences (RANS), Honorary Worker in the agricultural sector of Russia, Distinguished Worker in the agricultural sector of the Republic of North Ossetia-Alania.