Postharvest Management of Horticultural Crops: Practices for Quality Preservation

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Mohammed Wasim Siddiqui, MD (Point Pleasant, New Jersey, USA) Asgar Ali (Point Pleasant, New Jersey, USA)

Postharvest Management of Horticultural Crops

Practices for Quality Preservation

Mohammed Wasim Siddiqui, MD (Point Pleasant, New Jersey, USA), Asgar Ali (Point Pleasant, New Jersey, USA)

$231

Hardback

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English

Apple Academic Press Inc.
08 July 2016

Food & beverage technology; Agricultural science; Agronomy & crop production

Series: Postharvest Biology and Technology

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Edited by: Mohammed Wasim Siddiqui MD (Point Pleasant New Jersey USA), Asgar Ali (Point Pleasant, New Jersey, USA)
Imprint: Apple Academic Press Inc.
Country of Publication: Canada
Dimensions: Height: 229mm, Width: 152mm, Spine: 23mm
Weight: 670g
ISBN: 9781771883344
ISBN 10: 1771883340
Series: Postharvest Biology and Technology
Pages: 368
Publication Date: 08 July 2016
Audience: General/trade , College/higher education , ELT Advanced , Primary
Format: Hardback
Publisher's Status: Active

Recent Advances in Postharvest Cooling of Horticultural Produce. Posthavest Handling and Storage of Root and Tubers. Postharvest Management of Commercial Flowers. Postharvest Management and Processing Technology of Mushrooms. Gibberellins: The Roles in Pre- and Postharvest Quality of Horticultural Produce. Advances in Packaging of Fresh Fruits and Vegetables. Fresh-Cut Produce: Advances in Preserving Quality and Ensuring Safety. Postharvest Pathology, Deterioration and Spoilage of Horticultural Produce. Natural Antimicrobials in Postharvest Storage and Minimal Processing of Fruits and Vegetables. ENHANCE: Breakthrough Technology to Preserve and Enhance Food. Index.

Siddiqui, Mohammed Wasim | Ali, Asgar|