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Apple Academic Press Inc.
08 July 2016
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers' decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
Edited by:   Mohammed Wasim Siddiqui MD (Department of Food Science and Post-Harvest Technology Bihar Agricultural University Sabour India), Asgar Ali (Point Pleasant, New Jersey, USA)
Imprint:   Apple Academic Press Inc.
Country of Publication:   Canada
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 23mm
Weight:   839g
ISBN:   9781771883344
ISBN 10:   1771883340
Series:   Postharvest Biology and Technology
Pages:   368
Publication Date:   08 July 2016
Audience:   General/trade ,  College/higher education ,  ELT Advanced ,  Primary
Format:   Hardback
Publisher's Status:   Active

Siddiqui, Mohammed Wasim | Ali, Asgar|

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