Postharvest Management Of Fruits And Vegetables

V K Joshi (Shoolini University of Biotechnology and Management India)

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English

New India Publishing Agency
31 January 2022

Botany & plant sciences; Tropical agriculture: practice & techniques; Horticulture; Gardening: plants

Postharvest losses, loss reduction technology, handling, maturity indices, postharvest treatments, fruit and vegetable processing aspects, juice processing, drying, extrusion cooking, osmotic dehydration, technology for production of mushroom products, technology for production of health foods, indigenously fermented food products, flavour production technology, fermentation technology for wine production, lactic fermented beverages, latest technique of analysis, application of enzymes in food processing, biotechnology in food processing, juice concentration technology, sensory evaluation of food, processing waste utilization technology, oil extraction methodology, ready - to- eat product preparation, confectionary preparation, quality assurance, food safety and standard authority of India, project preparation, e-marketing of processed products, etc.

By: V K Joshi (Shoolini University of Biotechnology and Management India)
Imprint: New India Publishing Agency
Dimensions: Height: 229mm, Width: 152mm, Spine: 48mm
Weight: 1.256kg
ISBN: 9789391383213
ISBN 10: 9391383211
Pages: 960
Publication Date: 31 January 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

V.K. Joshi Former Professor and Head, Department of Postharvest Technology (PHT) and Department of Food Science and Technology Dr. YSP University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.