Portugal

Authentic recipes and ingredients

Anaïs Bourny Delon, Nicolas Lobbestaël

$49.99

Hardback

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French

Mitchell Beazley
01 August 2025

Cookery, food & drink; National & regional cuisine

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras

and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:

- Grilled scallops and salpicao

- Flambeed chouri o

- Salt cod fritters

- Portuguese seafood rice

- Pork stew with clams

- Tangy mandarin creme caramels

- Pica-pau mushrooms

- Pasteis de nata

By: Anaïs Bourny Delon
Photographs by: Nicolas Lobbestaël
Imprint: Mitchell Beazley
Country of Publication: United Kingdom
Dimensions: Height: 220mm, Width: 160mm, Spine: 36mm
Weight: 1.000kg
ISBN: 9781840919400
ISBN 10: 184091940X
Pages: 312
Publication Date: 01 August 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Anais Bourny Delon has been working in the gastronomy and lifestyle sector for almost 15 years. By turns a chef's agent, personal assistant to chefs, event organizer and cookbook author, she's a true Swiss Army knife. In 2018, Anais created Agence Constellation, a marketing and communications consultancy dedicated to food and chefs. On a daily basis, she supports talented chefs in the fields of culinary publishing and events.