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Polymeric Surfactants

Irja Piirma

$567

Hardback

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English
CRC Press Inc
22 January 1992
This reference describes the important phases and applications of polymeric surface active materials - including colloid stabilization and solution properties, syntheses with various techniques, and uses in polymerization as stabilizers and as compatibilizers in incompatible polymer blends. Written for scientists involved in research fields other than polymer colloids, this book discusses colloid stabilization by polymeric surfactants in aqueous and nonaqueous systems, as well as custom synthesis of these materials. It examines their uses as stabilizers in heterophase polymerizations and considers the phenomenon of adsorption at surfaces and interfaces. The properties and characteristics of such compounds as polyelectrolytes, polyampholytes and hydrogels are clarified. Containing many drawings and tables, this book is for materials scientists, chemists, engineers and physicists in the polymer industry working with paints, adhesives, elastomers and blends.

By:  
Imprint:   CRC Press Inc
Country of Publication:   United States
Volume:   42
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 20mm
Weight:   453g
ISBN:   9780824786083
ISBN 10:   0824786084
Series:   Surfactant Science
Pages:   302
Publication Date:  
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Undergraduate ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

Irja Piirma

Reviews for Polymeric Surfactants

""". . .a useful reference for chemists, engineers, material scientists, and polymer scientists. "" ---Textile Research Journal "". . .the book is well written and easily understood; the diagrams are clearly reproduced and each chapter gives sufficient references to get deeper into the subject. "" ---Polymer "". . .the author has covered an extremely wide area and. . .has gathered together under one cover information that the practitioner in the field should find extremely useful in an immediate reference book. "" ---Food Hydrocolloids"


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