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Platters and Boards

Beautiful, Casual Spreads for Every Occasion

Shelly Westerhausen Wyatt Worcel

$37.99

Hardback

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English
Chronicle Books
01 February 2018
A visually-led cookbook with recipes for 40 easy, attractive platters or boards for every meal occasion or gathering. Each board 'recipe' is presented as a list with minimal method; each includes tips on arranging, a (more traditional) recipe for one of the items featured on the board, or a drink to pair with it. There are an additional 10 recipes for essentials – infused honey, homemade cheese straws, candied pistachios – that take any board to the next level with a homemade touch. Introductory content includes suggestions for materials that can be used as a board; how to mix textures, flavours, or come up with a theme; assembling, arranging, and portioning (for 2 to 100 people). Every board will be photographed, and many of the recipes will be photographed for hero shots. Each board recipe includes a drink pairing and a meat pairing (Shelly is a vegetarian, Wyatt is her boyfriend who eats meat).
By:  
Photographs by:  
Imprint:   Chronicle Books
Country of Publication:   United States
Dimensions:   Height: 261mm,  Width: 189mm,  Spine: 27mm
Weight:   850g
ISBN:   9781452164151
ISBN 10:   1452164150
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Shelly Westerhausen is the author of Vegetarian Heartland. Her recipes have been featured in Bon Appetit, Food & Wine, The Kitchn, Food52, Foodgawker, Sheknows, Saveur, Buzzfeed, Huffington Post, and many others. She lives in Bloomington, Indiana. Her website is vegetarianventures.com. Wyatt Worcel is a musician and photographer who contributes to Shelly's blog, Vegetarian Ventures. He is also Shelly's meat-loving boyfriend.

Reviews for Platters and Boards: Beautiful, Casual Spreads for Every Occasion

What I admire most about Platters and Boards are its easy-to-follow recipes, because putting good looking spreads together is harder than it looks [...] There is a recipe for everyone in this book. Sunday Times Ireland


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