Picnic

Tempting Transportable Recipes for Outdoor Eating

Ryland Peters & Small (Ryland Peters & Small)

$39.99

Hardback

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English

Ryland, Peters & Small Ltd
26 August 2025

General cookery & recipes; Cookery dishes & courses

A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.

There’s nothing quite like eating outdoors in warm weather. Freedom from your usual dining routines, fresh air and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick off your shoes and unpack delicious homemade foods to enjoy with family or friends.

Summer is the ultimate season for picniking – whether it's a gathering with friends in the park; a relaxed brunch for two in the garden; a nighttime open air concert or an affordable lunch for a family day out. Picnic foods should of course always be colourful, tempting and delicious, but just as importantly, practical to transport, require minimum effort when unpacked; require as little as possible in the way of utensils and of course packaging waste and plastic use kept to a minimum.

The ideas in the book feature recipes for sharing boards, pasta, rice and grain salads just requiring a fork, chilled soups, bite-sized snacks and treats, and refreshing drinks to enjoy in the sunshine. Whether you are packing a cool box for the car, hopping on your bicycle with a basket, or hitting the beach with a full hamper, you'll find all the recipe inspiration you need in this perfect collection of summer recipes.

By: Ryland Peters & Small (Ryland Peters & Small)
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 210mm, Width: 170mm,
Weight: 532g
ISBN: 9781788796811
ISBN 10: 1788796810
Pages: 144
Publication Date: 26 August 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.