Physical Methods in Agriculture

On precision and quality.- Image analysis and microscopic techniques to characterize soil pore system.- The horizontal hydraulic conductivity of vertical interaggregate capillary cracks in clay soils.- Estimation error in statistical distribution: soil hydraulic parameters.- The influence of tillage methods on the infiltration in soil.- Bifacial PV modules in solar trackers and concentrators: A new approach to supplying power in agriculture.- Precision farming - A multidisciplinary approach for cereal production.- Monitoring frost injury to winter crops.- Stress relaxation in potato: Before and after cooking.- Determination of hen’s eggshell elastic properties under quasistatic compression.- The cracking mechanisms of grain legume.- Properties of grain for silo strength calculation.- Digital image analysis - Essence and application in cereal Science.- Thermal conductivity of macaroni products.- Transgenosis for changes of physical properties of plants and plant products.- Novel agricultural materials for food and feed. The transgenic crops: From cereals to potato.- Physical properties of fruit firmness and chemical structure of cell walls during fruit softening.- Firmness and softening of fruits and vegetables.- Determination of a drop damage index to estimate bruising susceptibility of apple Royal Gala by logistic model.- Color as a quality factor of fruits and vegetables.- Uncertainty of measurements of the fruit impacts by artificial fruit (PMS-60) in tomato handling chains.- Thermal imaging. A promising high-tec method in agriculture and horticulture.- Sensing taste attributes of plums using near infrared (NIR) reflectance spectroscopy.