Introducing Petiscos: A Taste of Portugal - a culinary journey through the vibrant and flavorful world of Portuguese small plates, known as petiscos. Delve into the heart and soul of Portuguese cuisine as you explore the rich tapestry of flavors, colors, and aromas that define this gastronomic tradition.
Petiscos, akin to Spanish tapas or Italian antipasti, are small, shareable dishes bursting with regional ingredients and bold flavors. In this cookbook, you'll discover an enticing array of petiscos recipes, thoughtfully curated by season to capture the essence of Portugal's diverse culinary landscape.
From succulent seafood delights to hearty comfort foods, each recipe offers a tantalizing glimpse into Portugal's gastronomic heritage.
