Persiana Everyday

Sabrina Ghayour

$75.95 $68.48

Hardback

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QTY:

English

Aster
06 September 2022

General cookery & recipes; TV & celebrity chef cookbooks; Quick & easy cooking; National & regional cuisine; Cooking with herbs & spices

From the author of the no.1 Sunday Times bestselling Persiana Everyday will bring bold Middle Eastern tastes to your table everyday - and fast! - in this brand new collection of 100 delicious and simple recipes.

PRAISE FOR SABRINA GHAYOUR

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson 'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles 'The golden girl of Persian cookery' - Observer 'Enchanting' - Saveur 'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian 'This is Ottolenghi with rocket fuel' - Times

CONTENTS INCLUDES Snack Foods Including Butternut, harissa and coconut soup; Fennel, tomato and cumin with oregano nduja beans and Fried feta parcels with honey Meat and Fish Dishes Including Speedy lamb shawarma; Zaatar, paprika and garlic chicken and Spicy orange and harissa glazed pan-fried cod Salads Including Chicken and cucumber salad with pul biber, tahini lime dressing; Courgette, apple, peanut, feta salad with basil and Fig, beetroot, goats cheese, chilli and walnut salad Vegetable Dishes Including Pomegranate and harissa roasted aubergine; Sticky tamarind, garlic and tomato green beans and Aubergine with pomegranate glaze, peanuts and spring onions Sweet Treats Including Orange and dark chocolate rubble cake; Rhubarb, rose and pistachio trifle cups and Cardamom Mocha rice pudding

By: Sabrina Ghayour
Imprint: Aster
Country of Publication: United Kingdom
Dimensions: Height: 252mm, Width: 192mm,
Weight: 41g
ISBN: 9781783255146
ISBN 10: 1783255145
Pages: 240
Publication Date: 06 September 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Unknown

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour

Reviews for Persiana Everyday

Persiana author Sabrina Ghayour, who here delivers a collection of recipes from the Middle East and its environs, is a virtuoso of approachable, weeknight-friendly cooking...This is a lovely, chilled-out cookbook with a winning balance of practicality and creativity. --Eater, Eater