Pediatric Nutrition for Dietitians

Praveen S. Goday (Medical College of Wisconsin, USA), Cassandra Walia

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Hardback

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English

CRC Press
12 July 2022

Dietetics & nutrition; Cardiovascular medicine; Biology, life sciences

Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.

Edited by: Praveen S. Goday (Medical College of Wisconsin USA), Cassandra Walia
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 178mm,
Weight: 1.061kg
ISBN: 9780367707637
ISBN 10: 0367707632
Pages: 464
Publication Date: 12 July 2022
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Table of Contents Chapter 1: Growth Assessment Julia Driggers, Kanak Verma, Vi Goh Chapter 2: Nutrition-Focused Physical Exam Hanna Leikin, Merideth Miller, Sara Bewley Chapter 3: Nutrition Screening & ADIME Jennifer L. Smith, Teresa A. Capello Chapter 4: Fetal Development & Maternal Diet Ruby Gupta, Alison Hanson Chapter 5: Infant Nutrition Olivia Mayer, Yasemin Cagil, Jon Kerner Chapter 6: Nutrition in the Older Child Sarah Lowry, Jenifer Thompson, Ann O’Shea Scheimann Chapter 7: Enteral and Parenteral Devices Ruba A. Abdelhadi, Ammar R. Barakat, Beth Lyman Chapter 8: Enteral Nutrition Stephanie G. Harshman, Lauren Fiechtner Chapter 9: Parenteral Nutrition Ajay Kumar Jain, Jamie Nilson Chapter 10: Malnutrition Laure Gearman, Catherine Larson-Nath Chapter 11: Care of the Hospitalized Child Anushree Algotar, Anna Tuttle, Mark R. Corkins Chapter 12: Care of the Premature and Ill Neonate Ting Ting Fu, Kera McNelis, Carrie Smith, Jae H. Kim Chapter 13: Care of the Critically Ill Pediatric Patient Katelyn Ariagno, Nilesh M. Mehta Chapter 14: Cardiac Disease Megan Horsley, Jeffrey Anderson Chapter 15: Food Allergy Alison Cassin, Ashley Devonshire, Stephanie Ward, Meghan McNeill Chapter 16: Gastrointestinal Diseases Justine Turner, Sally Schwartz Chapter 17: Intestinal Failure Rashmi Patil, Elizabeth Kind, Jeffrey Rudolph Chapter 18: Chronic Liver Disease Julia M. Boster, Kelly A. Klaczkiewicz, Shikha S. Sundaram Chapter 19: Cystic Fibrosis and Pancreatic Disease Elissa M. Downs, Jillian K. Mai, Sarah Jane Schwarzenberg Chapter 20: Renal Disease Molly Wong Vega, Poyyapakkam Srivaths Chapter 21: Care of Children and Youth with Special Healthcare Needs Sarah Vermilyea, Elisabeth Pordes Chapter 22: Adolescent Medicine Perry B. Dinardo, Jennifer Hyland, Ellen S. Rome Chapter 23: Inborn Errors of Metabolism Surekha Pendyal, Areeg Hassan El-Gharbawy Chapter 24: Endocrine Disorders Lisa Spence, Nana Adwoa Gletsu Miller, Tamara S. Hannon Chapter 25: Obesity and Lipid Disorders Christine San Giovanni, Janet Carter, Elise Rodriguez Chapter 26: Oncology and Bone Marrow Transplant Deena Altschwager, McGreggor Crowley Chapter 27: Restricted Diets Margaret O. Murphy, Teresa M. Lee, Therese A. Ryzowicz, George J. Fuchs Appendix A: Standard Growth Charts Appendix B: Tanner Staging Appendix C: Reference Data for Mid-Upper Arm Circumference (MUAC) Appendix D: Common Nutrition Diagnoses Utilized for Pediatric Patients Appendix E: Dietary Reference Intakes (DRIs) for Infants, Children, Pregnancy, and Lactation Appendix F: Example ADIME Notes

Praveen Goday is a pediatric gastroenterologist at the Children's Hospital of Wisconsin and a professor of Pediatrics at the Medical College of Wisconsin in Milwaukee, Wisconsin. He is a recognized expert in nutrition and has authored > 50 research publications and ~40 book chapters. He has already served as editor of a book on Pediatric Critical Nutrition. He has served on the Board of the American Society for Parenteral Nutrition (ASPEN) and as the chair of the Nutrition Committee of the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN). He is currently on the Committee of Nutrition of the American Academy of Pediatrics. He is also the recipient of several national honors and awards including: ASPEN Excellence in Nutrition Support Education Award and the ASPEN Distinguished Nutrition Support Physician Service Award. He has been on the Best Doctors in America list continuously since 2007 and led the Children's Hospital of Wisconsin Team to an ASPEN Clinical Nutrition Team of Distinction Award. Cassandra Walia completed the coordinated program in dietetics at Mount Mary University in 2009, and earned her Master's of Science in Dietetics in 2012. Prior to working at Children's Hospital of Wisconsin, she was a dietitian at the City of Milwaukee Health Department WIC clinics. She has worked in the outpatient GI and Allergy clinics at Children's Wisconsin (CW) since 2009 and supervises over 20 dietitians at CW. She is recognized as an expert within her field and has several publications. Cassandra has participated in a variety of quality improvement projects including creation of a nutrition lab protocol for patients with inflammatory bowel disease and improving the safety of our electronic medical record build for home parenteral nutrition. During her time at CW, Cassandra has represented Clinical Nutrition in a variety of multidisciplinary committees including the Patient Family Education Committee, Joint Clinical Practice Council, and the Food Allergy Huddle. She worked to create innovative electronic education for food allergy patients. In addition to her role at CW, Cassandra has served as an adjunct instructor at Mount Mary University, teaching graduate dietetics students and dietetic interns about pediatric nutrition.