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Peanut Butter and Santa Claus

A Zombie Culinary Tale

Joe McGee Charles Santoso

$24.99

Hardback

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English
Harry N Abrams
16 September 2020
When Santa gets snowed in at the North Pole, it's up to three heroes from Quirkville to save the day-but they're in for an ooey-gooey surprise! Reginald (the zombie), Zarfon (the alien), and Abigail Zink (the human) are all preparing for Christmas in Quirkville when the terrible news breaks: CHRISTMAS IS CANCELED! Santa is snowed in at the North Pole. The three friends hatch a plan to save the day. They load into Zarfon's spaceship-along with lots of peanut butter for a surprise Christmas delivery to his home planet later on-and head straight for the North Pole. When they arrive, they find that Santa and his elves are trapped, not by snow, but by a marshmallow cream explosion. With a little bit of creativity, a little bit of Christmas spirit, and one big KA-POW!, the pals from Quirkville save Christmas and inadvertently create a delicious treat!

By:  
Illustrated by:   Charles Santoso
Imprint:   Harry N Abrams
Country of Publication:   United States
Dimensions:   Height: 216mm,  Width: 267mm, 
Weight:   300g
ISBN:   9781419736346
ISBN 10:   1419736345
Pages:   32
Publication Date:  
Recommended Age:   From 3 to 7 years
Audience:   Children/juvenile ,  0-5 years
Format:   Hardback
Publisher's Status:   Active

Joe McGee holds an MFA in writing for children and young adults from the Vermont College of Fine Arts. His fiction and poetry have been published in both print and online journals, and he is the author of Peanut Butter & Brains. He lives in Frenchtown, New Jersey. Charles Santoso is a concept artist and illustrator currently living in Singapore. His work has been exhibited in North America, Australia, and France.

Reviews for Peanut Butter and Santa Claus: A Zombie Culinary Tale

Zarfon’s non-verbal speech balloons, and larger-than-life comedy work together to deliver a sweet-and-salty tale. * Horn Book Magazine * McGee again delivers an unlikely mash-up of zombies, aliens, and food for readers who just might prefer Halloween over Christmas. * Publishers Weekly *


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