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Phaidon
07 May 2011
Cookery, food & drink; National & regional cuisine; Main courses
The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
By:   Alberto Herraiz
By (photographer):   Jean-Marie del Moral
Edited by:   Sophie Brissaud
Imprint:   Phaidon
Country of Publication:   United Kingdom
Dimensions:   Height: 270mm,  Width: 180mm,  Spine: 25mm
Weight:   916g
ISBN:   9780714860824
ISBN 10:   0714860824
Pages:   192
Publication Date:   07 May 2011
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Alberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.

Reviews for Paella

There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen. -Wharf


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