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Outdoor Cooking

River Cottage Handbook No.17

Gill Meller

$35

Hardback

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English
Bloomsbury Publishing PLC
05 August 2019
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a wood oven or Kamado-style clay barbeque and if you’re feeling adventurous there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

By:  
Imprint:   Bloomsbury Publishing PLC
Country of Publication:   United Kingdom
Dimensions:   Height: 198mm,  Width: 129mm, 
Weight:   500g
ISBN:   9781408873489
ISBN 10:   1408873486
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Gill Meller is Group Head Chef at River Cottage, where he creates the ever-changing menu and is involved in sourcing the canteen's ethically-produced and sustainable food. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking. He is also the author of the award-winning cookbook Gather. He lives in Dorset with his family.

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