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Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets

Hayley Parker



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Countryman Press Inc.
23 October 2018
General cookery & recipes; Quick & easy cooking; Cakes, baking, icing & sugarcraft; Parties, etiquette & entertaining
By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one- of- a- kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and creamy eggnog. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including:

White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes even novice bakers feel like pros (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests-even Santa will be impressed!
By:   Hayley Parker
Imprint:   Countryman Press Inc.
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 180mm,  Spine: 15mm
Weight:   459g
ISBN:   9781682683255
ISBN 10:   1682683257
Pages:   176
Publication Date:   23 October 2018
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Hayley Parker is the blogger behind The Domestic Rebel, a dessert blog dedicated to creating delicious recipes using readily available ingredients. The author of Out of the Box Desserts and Two In One Desserts, her work has been featured on The Huffington Post, Ladies Home Journal, POPSUGAR, and Morning Express with Natasha Curry. She lives in Sacramento, California.

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