Organizing Eating

Communicating for Equity Across U.S. Food Systems

Sarah E. Dempsey

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English

Routledge
18 December 2024

Art & Architecture; Communication studies; Media studies; Agriculture & related industries; Agricultural science

Series: Routledge Research in Communication Studies

This book develops ""organizing eating"" as an organizational-communication centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system.

Drawing together established scholars, the book sheds light on how the interconnected aspects of power are communicative in nature, shaping and constraining the possibilities for organizing across the food system. The chapters provide grounded insight into the role of racism, corporate and state power, food cooperatives, urban farm systems, food policy, and labor practices, drawing attention to the pathways needed to pursue more equitable food systems. Providing readers with a set of useful critical conceptual tools and an understanding of communication frameworks, chapters identify common principles for critical organizing within the food movement and addresses the relevance of the COVID-19 pandemic and the national uprising against anti-Black violence for understanding the urgent possibilities of food justice.

This cohesive collection of cutting-edge scholarship will be of interest to organizational communication scholars, critical/cultural communication scholars, environmental communication scholars, and health communication scholars; and the interdisciplinary fields of environmental studies, agriculture and food studies, and organization and labor studies.

Edited by: Sarah E. Dempsey
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 490g
ISBN: 9781032041056
ISBN 10: 1032041056
Series: Routledge Research in Communication Studies
Pages: 254
Publication Date: 18 December 2024
Audience: College/higher education , Primary
Format: Paperback
Publisher's Status: Active

Sarah E. Dempsey is Associate Professor in the Department of Communication at the University of North Carolina, Chapel Hill. Her research and teaching engages feminist theory, critical, cultural studies, and organization studies to explore relationships between communication, corporate power, labor, and collective organizing. She has published research in outlets like Food, Culture & Society, Management Communication Quarterly, Children’s Geographies, and Organization, as well as in the edited collection Food & Place: A Critical Introduction.