Opera Patisserie

Cedric Grolet

$142.95 $121.09

Hardback

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English

Editions Alain Ducasse
06 October 2020

Cookery, food & drink; National & regional cuisine; Desserts; Cakes, baking, icing & sugarcraft

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet

Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris.

Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love.

Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it&;s time for viennoiseries and breads; at 11 a.m., it&;s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it&;s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!

By: Cedric Grolet
Imprint: Editions Alain Ducasse
Dimensions: Height: 279mm, Width: 229mm,
ISBN: 9782379450464
ISBN 10: 2379450463
Pages: 284
Publication Date: 06 October 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Cedric Grolet was named the World&;s Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Patisserie du Meurice.

Reviews for Opera Patisserie

"""Challenged to innovate, and hoping to shake things up . . . when the fork plunged in, concentric layers of cake, cream and silky fruit pur�e were revealed, a flavor bomb of heightened color, texture and taste. By wrapping the results in hypermodern culinary craft, Grolet took a tradition of trompe l'oeil fruit dating back to 12th century Sicily and made it new.""-- ""Wall Street Journal"" (9/10/2023 12:00:00 AM)"

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Opera Patisserie

Cedric Grolet

$142.95 $121.09

Hardback

Reviews for Opera Patisserie

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