One-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishes and effort.
Make Fresh Pea Risotto with Feta and Spring Herb Oil, Tomato Egg Congee, Shawarma-Spiced Cauliflower with Favas and Couscous, or even Cardamom Plum Bread Pudding—all in one pot. One-Pot Meals guides you through the seasons with 100 delicious recipes that are easy to shop for and light on clean up, but don’t skimp on flavor.
Perfect for families looking to get nutritious, exciting, low-lift dinners on the table, or fledgling cooks looking to feed friends without a fully-stocked kitchen, One-Pot Meals is there to make the “what’s for dinner?” conversation fun again.
By:
Jessica Darakjian, Jessica Darakjian Imprint: Hardie Grant US Country of Publication: United States [Currently unable to ship to USA: see Shipping Info] Dimensions:
Height: 240mm,
Width: 190mm,
Spine: 26mm
Weight: 890g ISBN:9781964786025 ISBN 10: 1964786029 Pages: 208 Publication Date:28 August 2025 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Jessica Darakjian is a Southern California-based culinary producer and cook with a passion for culinary exploration and a decade of experience cooking for cookbook shoots,