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One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day by Claire Thomson at Abbey's Bookshop,
One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day
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Claire Thomson

One Pan Chicken

70 All-in-One Chicken Recipes For Simple Meals, Every Day

Claire Thomson

$39.99

Hardback

Not in-store but you can order this
How long will it take?
English
Quadrille Publishing Ltd
01 November 2023
Cooking with chicken & other poultry
Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Whether you’re using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you’ll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, ‘Get Better Soon’ Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.

An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.
By:  
Imprint:   Quadrille Publishing Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 232mm,  Width: 184mm,  Spine: 23mm
Weight:   636g
ISBN:   9781837830886
ISBN 10:   1837830886
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire is a columnist for Country File Magazine and has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Delicious Magazine. Claire has appeared on BBC1’s Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4’s Woman’s Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics, Home Cookery Year and Tomato. This is her eighth book.

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