One Dish Four Ways

Name: One Dish Four Ways
Price: 45 AUD
Availability: OutOfStock
ISBN: 9781837836468

Classic Recipes Reimagined For Every Season

Barney Desmazery

$45

Hardback

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QTY:

English

Quadrille Publishing Ltd
26 May 2026

Self-sufficiency; Cookery, food & drink; Cookery dishes & courses

In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the UK’s most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.

Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cosy Wild Mushroom and Prosciutto option for autumnal feasting.

From Soups, Salads, Creamy Pastas and Pies to Crumble, Brownies and Cheesecake, One Dish Four Waysis packed with easy family favourites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh – without complicating the weekly shop or compromising on flavour.

By: Barney Desmazery
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 256mm, Width: 195mm, Spine: 30mm
Weight: 958g
ISBN: 9781837836468
ISBN 10: 1837836469
Pages: 224
Publication Date: 26 May 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Barney Desmazery is the longest serving member of Good Food, Britain’s most-visited recipe hub. Starting his career as a chef working at top restaurants in London, France and Australia, Barney swapped restaurant kitchens for the ultimate test kitchen, where he writes and tests thousands of recipes, works with celebrity chefs and makes some of the most successful video content for the Good Food social platforms, often reaching 1m+ views. Barney is also responsible for bringing Good Food to life at live events. You’ll find him hosting the interview stages, demonstrating recipes and overseeing the food at the Show restaurants.

Reviews for One Dish Four Ways: Classic Recipes Reimagined For Every Season

I’ve worked with Barney on many occasions and his passion and knowledge for food are truly ingrained in his stunning debut cookbook. Beautifully presented, Barney's book is a practical guide to cooking with the seasons. Every recipe is accessible, filled with flavour, and utterly timeless. It’s the kind of cookbook every household kitchen should have with food you’d like to eat every day! -- Paul Ainsworth Decades of fantastic and brilliant recipe writing and a deep understanding of British and world cuisine has all come together in this beautiful book written by a lovely man whose life and passion is food and cooking. A wonderful book, intelligently put together and a must-have for any food lover. -- Tom Kerridge