One Dish Fish

Quick and Simple Recipes to Cook in the Oven

Lola Milne

$39.99

Hardback

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QTY:

English

Kyle Books
27 July 2021

General cookery & recipes; Quick & easy cooking; Cooking with fish & seafood

'No fuss fish. It's the ultimate supper in one' - Daily Mail

Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.

Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.

From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.

Lola Milne's first book, Take One Tin, was selected as one of the Independent's 10 best store cupboard cookbooks.

'Our top pick for vegetarians or pescatarians' YOU Magazine on Take One Tin

By: Lola Milne
Imprint: Kyle Books
Country of Publication: United Kingdom
Dimensions: Height: 220mm, Width: 168mm, Spine: 22mm
Weight: 620g
ISBN: 9780857839480
ISBN 10: 0857839489
Pages: 160
Publication Date: 27 July 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Lola's eyes were opened to the world of cookbooks, food photography and styling when she did work experience with Jamie Oliver and his food team. After school, she went to Glasgow School of Art and studied Fine Art Photography, though food continued to weave through her work there. After graduating she decided to return to the world of food styling and started working in the kitchens of cafes and bakeries while doing work experience with food stylists. She then progressed to assisting full time and then to being a stylist herself, expanding along the way into recipe testing and then writing.