Omega Balance

Nutritional Power for a Happier, Healthier Life

Anthony John Hulbert

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English

Johns Hopkins University Press
01 January 2023

Medicine; Medical profession; Popular medicine & health

Series: A Johns Hopkins Press Health Book

Learn how to live a happier and healthier life by finding the right balance of omega fatty acids in your diet.

Omega-3 and omega-6 fatty acids are essential in the human diet. In Omega Balance, noted scientist Anthony J. Hulbert explains how the balance between these fatty acids in the human food chain has changed over the last half-century and the very serious negative health impacts this imbalance has created.

An imbalance of these omega fats contributes to increased rates of obesity, diabetes, cardiovascular diseases, allergies, asthma, as well as cancer and a variety of other inflammatory diseases. Omega balance is also important for normal brain function, and an imbalance in these fatty acids is associated with depression, mood disorders, and neurodegenerative diseases.

Hulbert provides extensive information on the omega balance of different foods and discusses fascinating details about human evolution, dietary changes throughout history, the effect of diet on human development and physiological processes, and more. He investigates the paleo diet of our ancestors and describes the dramatic changes that have accompanied the increased ultra-processing of modern foods. Omega Balance is an essential guide to understanding a significant problem in our modern food chain and will make us rethink the food we eat.

By: Anthony John Hulbert
Imprint: Johns Hopkins University Press
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 29mm
Weight: 612g
ISBN: 9781421445779
ISBN 10: 1421445778
Series: A Johns Hopkins Press Health Book
Pages: 344
Publication Date: 01 January 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Anthony John Hulbert (UNSW, AUS), PhD, DSc, is an internationally renowned researcher on metabolism, longevity and nutrition. He is emeritus professor in Science, Medicine, and Health at the University of Wollongong, Australia.