Explore the fascinating history of gastronomy with William Carew Hazlitt's ""Old Cookery Books and Ancient Cuisine."" This meticulously prepared republication delves into the world of culinary history, offering a unique bibliographic journey through ancient cuisine and historical cookbooks.
Discover a wealth of information about the evolution of cooking through the ages. As a valuable resource for those interested in food history, this book offers insight into the culinary practices of bygone eras. Hazlitt's work provides a detailed bibliography of early cookbooks, making it an essential addition to any collection focused on culinary history or gastronomy.
Whether you are a culinary historian, a bibliophile, or simply someone with a passion for food, this exploration of old cookery books offers a unique perspective on the past. Delve into the essays and narratives surrounding the subject of cooking, and discover the rich history embedded within these pages.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
By:
William Carew Hazlitt Imprint: Anson Street Press Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 8mm
Weight: 354g ISBN:9781023115339 ISBN 10: 1023115336 Pages: 124 Publication Date:28 March 2025 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
