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Of the Excellent Qualities of Coffee, and the Art of Making It in the Highest Perfection by Benjamin Thompson at Abbey's Bookshop,
Of the Excellent Qualities of Coffee, and the Art of Making It in the Highest Perfection
— —
Benjamin Thompson

Of the Excellent Qualities of Coffee, and the Art of Making It in the Highest Perfection

Benjamin Thompson

$41.95   $35.69

Hardback

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English
IngramSpark
14 August 2023
Inventions & inventors; Cookery, food & drink; Non-alcoholic beverages
Of the Excellent Qualities of Coffee, and the Art of Making It in the Highest Perfection is an 19th century essay written by Sir Benjamin Thompson, Count Rumford, FRS in which he describes his experience making coffee, his opinions on the best manner in which it may be made, bottling methods, and inventions for making coffee.

Sir Benjamin Thompson, born in Colonial Massachusetts, demonstrates the full force of his passion and interest in coffee and physics in this work, providing a number of inventions accessible by both rich and poor to produce what was, in the early 19th century, quite good coffee.
By:  
Imprint:   IngramSpark
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 6mm
Weight:   213g
ISBN:   9781088247914
ISBN 10:   1088247911
Pages:   48
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

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