Nutritional Management of Gastrointestinal Diseases, an Issue of Gastroenterology Clinics of North America...

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Limketkai Mullin

Nutritional Management of Gastrointestinal Diseases, an Issue of Gastroenterology Clinics of North America

Limketkai, Mullin

$163.95

Hardback

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English

Elsevier - Health Sciences Division
19 February 2021

Gastroenterology

Summary
Details

With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.

By: Limketkai, Mullin
Imprint: Elsevier - Health Sciences Division
Country of Publication: United States
ISBN: 9780323761635
ISBN 10: 0323761631
Publication Date: 19 February 2021
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

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Nutritional Management of Gastrointestinal Diseases, an Issue of Gastroenterology Clinics of North America

Limketkai, Mullin

$163.95

Hardback

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